Swiss Chard Pancakes by Ann Rodarte and Charleen Badman

Swiss Chard Pancakes

aka Zombie Pancakes

Ingredients

⅛ cup chives
1 bunch swiss chard
10-12 sprigs flat leaf parsley
One small onion, chopped
2 garlic cloves peeled and crushed
3 large eggs
½ cup milk
½ cup flour
½ teaspoon salt
¼ teaspoon ground black pepper
Olive oil for frying
Labneh (drained yoghurt) for garnish

Directions

Chop chives and loosely chop swiss chard.

Blend parsley, onion, garlic, eggs, and milk in a blender until smooth.

Blend or whisk in the flour, salt, and pepper.

Whisk in chopped swiss chard and chives.

Heat up a frying pan and add ¼ cup of oil over medium high heat. When the oil is sizzling, ladle in ½ cup of batter and cook on each side until golden brown.

Transfer to a plate with a paper towel to cool and garnish with labneh.